Seasonal ingredients, open-flame cooking
Hokkaido scallops, cauliflower puree, brown butter, crispy capers
Creamy burrata, heirloom tomatoes, basil oil, aged balsamic
Yellowfin tuna, avocado, soy-yuzu dressing, wonton chips
Forest mushroom veloute, truffle oil, sourdough croutons
Spanish octopus, romesco, fingerling potatoes, chorizo crumble
Curated by our sommelier
| Wine | Region | Type | Bottle |
|---|---|---|---|
| 2020 Chateau Margaux | Bordeaux, France | Red | $180 |
| 2021 Cloudy Bay Sauvignon Blanc | Marlborough, NZ | White | $65 |
| 2019 Barolo Riserva | Piedmont, Italy | Red | $120 |
| 2022 Sancerre | Loire Valley, France | White | $72 |
| NV Dom Perignon | Champagne, France | Champagne | $280 |
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