Our Menu

Seasonal ingredients, open-flame cooking

Pan-Seared Scallops

GF

Hokkaido scallops, cauliflower puree, brown butter, crispy capers

$24

Burrata Salad

VGF

Creamy burrata, heirloom tomatoes, basil oil, aged balsamic

$18

Tuna Tartare

DF

Yellowfin tuna, avocado, soy-yuzu dressing, wonton chips

$22

Mushroom Soup

V

Forest mushroom veloute, truffle oil, sourdough croutons

$16

Grilled Octopus

GFDF

Spanish octopus, romesco, fingerling potatoes, chorizo crumble

$26

Wine Selection

Curated by our sommelier

WineRegionTypeBottle
2020 Chateau MargauxBordeaux, FranceRed$180
2021 Cloudy Bay Sauvignon BlancMarlborough, NZWhite$65
2019 Barolo RiservaPiedmont, ItalyRed$120
2022 SancerreLoire Valley, FranceWhite$72
NV Dom PerignonChampagne, FranceChampagne$280
VVegetarianGFGluten FreeDFDairy Free

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